Tzatziki Sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 Cucumber
- 300 g 300 g Greek yogurt
- 2 gousse 2 cloves Garlic
- 1 1 spoon. Soup juices
- 1 1 spoon. Soup oil
- 4 4 Mint bolts
- Salt
- Pepper
Method
- 1
Drain the Greek yogurt in a bowl with olive oil and lemon juice. Mix then salt and pepper.
- 2
Wash and dry the cucumber. Grate it finely, then incorporate it into yogurt preparation.
- 3
Wash and dry the mint leaves, chop them finely and mix them with yogurt.
- 4
Peel the cloves of garlic, peel them and chop them finely. Add them to the tzatziki. Serve very fresh, with crudity sticks with aperitif, or with white meat for example.
Nutrition
- calories
- 65 kcal
- fatContent
- 4 g
- fiberContent
- 1 g
- sugarContent
- 5 g
- sodiumContent
- 95 mg
- proteinContent
- 4 g
- cholesterolContent
- 5 mg
- carbohydrateContent
- 6 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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