Carrot velvet sauce
- Total time
- 32 min
- servings
- 2 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
12 min
Total time
32 min
Ingredients
Ingredients
servings
- 4 4 carrots
- 150 ml 150 ml water
- 1 gousse 1 clove of garlic
- 1 1 small bouquets of fresh coriander or 2 teaspoons of coriander purée (asian products)
- 1 1/2 kub gold
- 2 c. à soupe 2 tablespoons of thick cream
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Method
- 1
Peel the carrots and detail them in slices (1/2 cm thick). Put them in a dish, add water, cover and cook in the microwave for 12 minutes.
- 2
Once cooked, place it in a blender (or in a high dish and then use a diving arm). Mix finely. Add the peeled and degermated garlic clove, half KubOr, cream and coriander.
- 3
Remix to the consistency of a velvety sauce.
Source : marmiton
Reviews
Reviews
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