Carrot velvet sauce

Ingredients

For 2 servings

• •4 4 carrots
• •150 ml 150 ml water
• •1 gousse 1 clove of garlic
• •1 1 small bouquets of fresh coriander or 2 teaspoons of coriander purée (asian products)
• •1 1/2 kub gold
• •2 c. à soupe 2 tablespoons of thick cream

Method

1. 1.Peel the carrots and detail them in slices (1/2 cm thick). Put them in a dish, add water, cover and cook in the microwave for 12 minutes.
2. 2.Once cooked, place it in a blender (or in a high dish and then use a diving arm). Mix finely. Add the peeled and degermated garlic clove, half KubOr, cream and coriander.
3. 3.Remix to the consistency of a velvety sauce.