Salat dressing sauce for oysters
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 2 pincée 2 pinches of salt or fine salt
- 1 pincée 1 pinch of pepper
- 3 3 c. to s. of wine vinegar
- 5 5 c. to s. of olive oil
- 25 g 25 g shallots
Method
- 1
Peel the shallot.
- 2
Cut the shallot into very thin slats.
- 3
Book.
- 4
In a blender, put the shallot, vinegar and pepper.
- 5
Add the salt.
- 6
Finely chop it all.
- 7
Add the oil.
Nutrition
- calories
- 106 kcal
- fatContent
- 11.5 g
- proteinContent
- 0.1 g
- carbohydrateContent
- 0.9 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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