Mexican Sauces
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 3 3 lawyers
- 1 sachet 1 sachet seasoning
- 1 1 tomato
- 1 1 green pepper
- 0,5 0.5 tomatilla box
- 1 1 onion
- 1 c. à soupe 1 tablespoon coriander
- 1 c. à café 1 teaspoon pepper serrano
- 1 1 garlic
- peppers
- 1 pincée 1 pinch salt
- 1 pincée 1 pinch pepper
Method
- 1
For guacamole: Untie the contents of the bag in 9 cl of water. Stir until a thick dough is obtained.
- 2
Cut the lawyers in 2. Remove the core. Peel each half and then crush with the fork. Add the seasoning paste. Garnish small dice of fresh tomato and finely minced pepper.
- 3
For the green salsa: mix the green tomatoes with the chopped onion, coriander, pepper and chopped garlic. Salt, pepper. Garnish with minced peppers.
- 4
Present these two aperitif sauces with fried tortillas (or corn chips).
Nutrition
- calories
- 125 kcal
- fatContent
- 10 g
- fiberContent
- 4 g
- sugarContent
- 2 g
- sodiumContent
- 240 mg
- proteinContent
- 2 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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