Mexican Sauces

Ingredients

For 4 servings

• •3 3 lawyers
• •1 sachet 1 sachet seasoning
• •1 1 tomato
• •1 1 green pepper
• •0.5 0.5 tomatilla box
• •1 1 onion
• •1 c. à soupe 1 tablespoon coriander
• •1 c. à café 1 teaspoon pepper serrano
• •1 1 garlic
• •peppers
• •1 pincée 1 pinch salt
• •1 pincée 1 pinch pepper

Method

1. 1.For guacamole: Untie the contents of the bag in 9 cl of water. Stir until a thick dough is obtained.
2. 2.Cut the lawyers in 2. Remove the core. Peel each half and then crush with the fork. Add the seasoning paste. Garnish small dice of fresh tomato and finely minced pepper.
3. 3.For the green salsa: mix the green tomatoes with the chopped onion, coriander, pepper and chopped garlic. Salt, pepper. Garnish with minced peppers.
4. 4.Present these two aperitif sauces with fried tortillas (or corn chips).