Sausages with Paulette lentils
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
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Alcohol-freeGluten-freeLactose-free
Prep
10 min
Cook
35 min
Total time
45 min
Ingredients
Ingredients
servings
- 2 2 Sausage(s)
- 200 g 200 g Smoked bacon
- 250 g 250 g Green lens(s)
- 2 c. à café 2 Tbsp Tomato concentrate
- 3 3 Carrots
- 1 1 Onion(s)
- 1 gousse 1 Garlic foam
- 1 c. à soupe 1 tbsp Olive oil
- 1 1 Bouquet(s) filled
- 1 1 pinch(s) Salt
- 1 1 pinch(s) Pepper
Method
- 1
Preparation start
- 2
Thin the onion and sauté with olive oil in a casserole. Add the bacon and sausages.
- 3
Addition of ingredients
- 4
Peel and cut the carrots into 2 cm thick slices. When the bacon is cooked, add the lentils and carrots. Pour the water to level. Season. Add tomato concentrate, peeled and chopped garlic and garnished bouquet.
- 5
Cooking
- 6
Cook over low heat and covered for about 35 min. Taste and add some water if the lentils are not completely cooked.
- 7
Service
- 8
Serve the sausages with hot lentils, possibly with some mustard.
Nutrition
- calories
- 173
- fatContent
- 8.9
- fiberContent
- 5.7
- sugarContent
- 1.3
- sodiumContent
- 0.6
- proteinContent
- 9.1
- carbohydrateContent
- 13.4
- saturatedFatContent
- 3.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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