Sausages lentils at Cookeo
- Total time
- 28 min
- servings
- 4 servings
- Dish type
- Other
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Alcohol-freeGluten-freeLactose-free
Prep
5 min
Cook
23 min
Total time
28 min
Ingredients
Ingredients
servings
- 500 g 500 g Dry lens(s)
- 4 4 Smoked sausage(s)
- 140 g 140 g Smoked bacon
- 3 3 Carrots
- 1 1 Onion(s)
- 3 3 Laurier leaves
- 150 cl 150 cl Water
- Salt
- Pepper
Method
- 1
Preparation of ingredients
- 2
Cut the sausages into slices. Peel and slice the carrots into slices. Peel and slice the onion.
- 3
Seizure of meat and spices
- 4
Put the bacon, onion, smoked sausages in the tank of your multi-cooker and start the mode for 3 minutes.
- 5
Pressurized cooking
- 6
Add lentils, carrots, water, bay leaves, salt, pepper and then schedule for 20 minutes under pressure.
- 7
Service
- 8
Edit seasoning and serve.
Nutrition
- calories
- 101
- fatContent
- 2.7
- fiberContent
- 3.9
- sugarContent
- 1.3
- sodiumContent
- 0.62
- proteinContent
- 7.7
- carbohydrateContent
- 10.6
- saturatedFatContent
- 0.9
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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