Easy chocolate sausage
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 200 g 200 g dark chocolate
- 150 g 150 g dry biscuit (small butter)
- 8 g 8 g ummallows
- 1 1 egg
- 100 g 100 g of icing sugar
- 100 g 100 g butter
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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt the chocolate in a married bath.
- 2
Melt butter in the microwave.
- 3
Mix well to make them smooth.
- 4
Let cool.
- 5
Fuck the egg.
- 6
Add egg to melted chocolate
- 7
Emit cookies.
- 8
Cut the chamallows into small cubes.
- 9
Mix it all together.
- 10
Pour this mixture on aluminium or film paper.
- 11
Fold the paper all around.
- 12
Give him the shape of a sausage.
- 13
Put in the fridge for one night.
- 14
Remove the paper.
- 15
Put the sausage in the ice sugar.
- 16
Tying him to make it even more true.
- 17
Cut.
- 18
Serve on a wooden board.
Nutrition
- calories
- 180 kcal
- fatContent
- 10 g
- fiberContent
- 1 g
- sugarContent
- 15 g
- sodiumContent
- 80 mg
- proteinContent
- 2 g
- cholesterolContent
- 20 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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