Steam salmon with lemon-aneth sauce
- Total time
- 30 min
- Dish type
- Other
Auto-translated · View original
Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 4 4 salmon fillets
- 1 1 lemons
- 2 2 spoons of dill
- 1 pincée 1 pinches of salt
- 1 pincée 1 pinch of pepper
- 1 tasse 1 cups (125 ml) fresh cream
- 1 c. à soupe 1 tablespoons of lemon juice
- 1 1 bouquets of dill
- 1 pincée 1 pinches of salt
- 1 pincée 1 pinch of pepper
Method
- 1
Season the salmon fillets with salt, pepper, lemon juice and zest.
- 2
Place the fillets in the cooker's steam basket.
- 3
Steam for 8-10 minutes, depending on the thickness of the fillets.
- 4
For sauce, mix fresh cream, lemon juice, dill, salt and pepper
- 5
Serve the salmon with sauce and fresh dill.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!