Steam salmon with lemon-aneth sauce

Ingredients

• •4 4 salmon fillets
• •1 1 lemons
• •2 2 spoons of dill
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper
• •1 tasse 1 cups (125 ml) fresh cream
• •1 c. à soupe 1 tablespoons of lemon juice
• •1 1 bouquets of dill
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper

Method

1. 1.Season the salmon fillets with salt, pepper, lemon juice and zest.
2. 2.Place the fillets in the cooker's steam basket.
3. 3.Steam for 8-10 minutes, depending on the thickness of the fillets.
4. 4.For sauce, mix fresh cream, lemon juice, dill, salt and pepper
5. 5.Serve the salmon with sauce and fresh dill.