Salmon with spinach and mozzarella cheese

Method

1. 1

   In a hot frying pan, melt butter and brown onions.

2. 2

   Place cooked onions and raw salmon (without skin or stop). Season with salt and pepper.

3. 3

   Cut the mozzarella into slices and place on the salmon. Add the cooked spinach over it. Season with salt (at your convenience).

4. 4

   Re-seal the dough by bringing both sides over the spinach and then fold and close the other two edges from the top and bottom.

5. 5

   Roll the second laminated dough and cut to make it square. Cut small vertical lines by spacing them from each other and space in quinconces. Watch the video for a better understanding.

6. 6

   Place the cut pastry on the laminated salmon, then cut the edges and cast the pastry down to the bottom of the pastry.

7. 7

   Brush the top with beaten egg and bake for 30 minutes at 180°C.

8. 8

   Here you go, your spinach crusted salmon is ready! You can accompany her with salad.

Nutrition

calories

650 kcal

fatContent

42 g

fiberContent

3 g

sugarContent

4 g

sodiumContent

600 mg

proteinContent

28 g

cholesterolContent

110 mg

carbohydrateContent

40 g

saturatedFatContent

18 g

unsaturatedFatContent

24 g

Indicative values from the source, for the original recipe.

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