Papillat salmon

Ingredients

For 4 servings

• •4 4 Small tomato(s)
• •4 4 paved salmon
• •2 Onion(s)
• •60 cl 60 cl White wine
• •Parsley
• •Chopstick
• •Herbs of provence
• •Salt pepper

Method

1. 1.Preheating the oven
2. 2.Preheat oven th.7 (210°C).
3. 3.Preparation of vegetables
4. 4.Meanwhile, wash and cut the tomatoes into thin slices. Peel the onion and cut into thin slices as well.
5. 5.Plating assembly
6. 6.Cut a piece of baking paper large enough and place it in a baking dish. Place a salmon pad in the centre of the leaf. Place several onion washers on the salmon cobblestone and then tomato washers on the onion as a gratin. Then add the parsley, chives, Provence herbs, salt and pepper. Repeat for other salmon cobblestones.
7. 7.Mounting and cooking
8. 8.Form the papillote by climbing the paper up without closing it. Pour inside 15 cl of white wine. Close the button and bake for 20 minutes.
9. 9.Tasting
10. 10.Your salmon is ready to be tasted with fresh pasta or rice.