Fresh salmon, soy marinade, sesame, garlic honey and rice
- Total time
- 1 h
- servings
- 2 servings
- Dish type
- Main dish
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Contains fishContains sesameContains soyPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
10 min
Total time
1 h
Ingredients
Ingredients
servings
- 2 2 fresh salmon cobbles
- 2 c. à soupe 2 tablespoons of soy sauce
- 2 c. à soupe 2 tablespoons of rice vinegar
- 1 c. à café 1 teaspoon sesame oil
- 1 gousse 1 clove of garlic
- 200 g 200 g thai rice
- 3 3 strands of coriander
Method
- 1
Peel and squeeze the garlic.
- 2
Mix all the ingredients: honey, soy sauce, rice vinegar, sesame oil, pressed garlic, sesame seeds.
- 3
Let the salmon marinate for at least 30 minutes.
- 4
Preheat the oven in steam mode and rotating heat at 200°C and prepare your rice for the self-cooker or pan.
- 5
Reserve the marinade and place the fresh salmon cobblestones in a baking dish.
- 6
Bake for 10 minutes at 180°C. At the exit of the oven, pour the rest of the marinade onto the salmon.
Source : marmiton
Reviews
Reviews
★★★★★
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