Fresh salmon, soy marinade, sesame, garlic honey and rice

Ingredients

For 2 servings

• •2 2 fresh salmon cobbles
• •2 c. à soupe 2 tablespoons of soy sauce
• •2 c. à soupe 2 tablespoons of rice vinegar
• •1 c. à café 1 teaspoon sesame oil
• •1 gousse 1 clove of garlic
• •200 g 200 g thai rice
• •3 3 strands of coriander

Method

1. 1.Peel and squeeze the garlic.
2. 2.Mix all the ingredients: honey, soy sauce, rice vinegar, sesame oil, pressed garlic, sesame seeds.
3. 3.Let the salmon marinate for at least 30 minutes.
4. 4.Preheat the oven in steam mode and rotating heat at 200°C and prepare your rice for the self-cooker or pan.
5. 5.Reserve the marinade and place the fresh salmon cobblestones in a baking dish.
6. 6.Bake for 10 minutes at 180°C. At the exit of the oven, pour the rest of the marinade onto the salmon.