Salmon marinated with barbecue
- Total time
- 17 min
- servings
- 6 servings
- Dish type
- Other
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Prep
10 min
Cook
7 min
Total time
17 min
Ingredients
Ingredients
- 1 1 salmon net
- 5 c. à soupe 5 Tbsp Soya Sauce
- 5 c. à soupe 5 tablespoons Water
- 4 c. à soupe 4 tablespoons Vegetable oil
- 4 c. à soupe 4 tablespoons Red sugar
- 3 3 pod(s) Garlic minced
- 1 1 Lemon(s)
- 1 c. à soupe 1 tbsp Chiseled chivesbrush
- Pepper
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Method
- 1
Preparation of marinade
- 2
In a salad bowl, pour soy sauce, vegetable oil and water. Add the red sugar and pepper. Mix well to dissolve sugar.
- 3
Preparation of ingredients
- 4
Peel the cloves of garlic and slice them finely. Wash the lemon and grate its zest. Add chopped garlic and lemon zest to marinade.
- 5
Preparation of salmon
- 6
Place the salmon fillet in the bottom of a hollow dish. Water it with marinade. Cover the dish with a food film and store in the refrigerator for at least 2 hours.
- 7
Cooking
- 8
Prepare the barbecue. When there are enough embers, lightly grease the grid. Place the salmon fillet on it after draining it. Grill the salmon 7 minutes on each side.
- 9
Service
- 10
When cooked, cut the salmon fillet servings and serve with a fillet of lemon juice and chiselled chives.
Nutrition
- calories
- 168
- fatContent
- 8.7
- fiberContent
- 0.4
- sugarContent
- 4.5
- sodiumContent
- 1.15
- proteinContent
- 17.8
- carbohydrateContent
- 4.8
- saturatedFatContent
- 1.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
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