Salmon marinated with barbecue

Ingredients

For 6 servings

• •1 1 salmon net
• •5 c. à soupe 5 Tbsp Soya Sauce
• •5 c. à soupe 5 tablespoons Water
• •4 c. à soupe 4 tablespoons Vegetable oil
• •4 c. à soupe 4 tablespoons Red sugar
• •3 3 pod(s) Garlic minced
• •1 1 Lemon(s)
• •1 c. à soupe 1 tbsp Chiseled chivesbrush
• •Pepper

Method

1. 1.Preparation of marinade
2. 2.In a salad bowl, pour soy sauce, vegetable oil and water. Add the red sugar and pepper. Mix well to dissolve sugar.
3. 3.Preparation of ingredients
4. 4.Peel the cloves of garlic and slice them finely. Wash the lemon and grate its zest. Add chopped garlic and lemon zest to marinade.
5. 5.Preparation of salmon
6. 6.Place the salmon fillet in the bottom of a hollow dish. Water it with marinade. Cover the dish with a food film and store in the refrigerator for at least 2 hours.
7. 7.Cooking
8. 8.Prepare the barbecue. When there are enough embers, lightly grease the grid. Place the salmon fillet on it after draining it. Grill the salmon 7 minutes on each side.
9. 9.Service
10. 10.When cooked, cut the salmon fillet servings and serve with a fillet of lemon juice and chiselled chives.