Sausage Egg Muffins

Ingredients

For 12 servings

• •0.5 lb ground pork sausage
• •12 large eggs, beaten
• •1 small onion, chopped
• •0.5 (4 ounce) can chopped green chile peppers, drained
• •1 c. à café garlic powder
• •salt and pepper to taste

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. 2.Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
3. 3.Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
4. 4.Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.