Sausage Pasta

Method

1. 1

   Gather the ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

3. 3

   Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.

4. 4

   Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.

5. 5

   Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.

Nutrition

calories

423 kcal

fatContent

19 g

fiberContent

5 g

sugarContent

3 g

sodiumContent

1077 mg

proteinContent

22 g

cholesterolContent

90 mg

carbohydrateContent

39 g

saturatedFatContent

6 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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