Sausage Pasta

Ingredients

For 6 servings

• •0.75 lb uncooked pasta
• •1 c. à soupe olive oil
• •1 lb spicy Italian sausage
• •1 onion, chopped
• •4 cloves garlic, minced
• •1 (14.5 ounce) can chicken broth
• •1 (14.5 ounce) can diced tomatoes
• •1 c. à café dried basil
• •1 (10 ounce) package frozen chopped spinach
• •0.5 tasse grated Parmesan cheese

Method

1. 1.Gather the ingredients.
2. 2.Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
3. 3.Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.
4. 4.Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.
5. 5.Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.