Sausage Stuffed Mushrooms II

Method

1. 1

   Preheat the broiler.

2. 2

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

3. 3

   Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

4. 4

   Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Nutrition

calories

178 kcal

fatContent

17 g

fiberContent

0 g

sugarContent

0 g

sodiumContent

219 mg

proteinContent

5 g

cholesterolContent

40 mg

carbohydrateContent

2 g

saturatedFatContent

8 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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