Sausage-Stuffed Portobello Mushrooms

Name: Sausage-Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; 2 cups shredded Italian cheese blend, divided; 0.5 cup ricotta cheese; 2 green onions, thinly sliced; 3 tablespoons finely chopped sun-dried tomatoes, rehydrated; 12 medium portobello mushroom caps; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar

Total time: 30 min
servings: 12 servings
Dish type: Starter

Contains milkAlcohol-freeGluten-free

Prep

20 min

Cook

10 min

Total time

30 min

Ingredients

servings

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 tasse shredded Italian cheese blend, divided
0,5 tasse ricotta cheese
2 green onions, thinly sliced
3 c. à soupe finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 c. à soupe olive oil
3 c. à soupe balsamic vinegar

Method

1
Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
2
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
3
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
4
Bake 10-12 minutes or until mushrooms are tender.

Nutrition

calories: 202 kcal
fatContent: 15 g
fiberContent: 2 g
sugarContent: 3 g
sodiumContent: 287 mg
proteinContent: 11 g
cholesterolContent: 30 mg
carbohydrateContent: 8 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!