Sausage-Stuffed Portobello Mushrooms
Starter · Total time : 30 min · Prep : 20 min · Cook : 10 min · 12 servings
Allergens : Milk
Ingredients
For 12 servings
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 2 tasse shredded Italian cheese blend, divided
- 0.5 tasse ricotta cheese
- 2 green onions, thinly sliced
- 3 c. à soupe finely chopped sun-dried tomatoes, rehydrated
- 12 medium portobello mushroom caps
- 2 c. à soupe olive oil
- 3 c. à soupe balsamic vinegar
Method
- 1.Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- 2.Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- 3.Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- 4.Bake 10-12 minutes or until mushrooms are tender.