Sausage traybake with garlic butter croutons
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
Contains milkContains mustardContains sulphitesGluten-free
Prep
10 min
Cook
35 min
Total time
45 min
Ingredients
Ingredients
servings
- 8 pork sausages
- 1 medium head of cauliflower cut into small florets and leaves chopped
- 1 head of broccoli cut into medium florets, stalk peeled and cut into chunks
- 1 red onion cut into wedges
- 3 c. à soupe red wine vinegar
- 1,5 c. à soupe honey
- 3 c. à soupe wholegrain mustard
- 3 c. à café fennel seeds
- 3 c. à soupe olive oil
- 50 g soft butter
- 3 garlic cloves crushed
- 2 c. à soupe chopped basil, parsley and thyme
- 2 sourdough slices cut into cubes
Method
- 1
Heat the oven to 200C/180C fan/gas 6. Toss the sausages, cauliflower, broccoli and onion into a baking tray. Whisk the vinegar, honey, mustard, fennel seeds and oil together. Pour over the sausages and veg, and season. Roast for 25-30 mins until golden, sticky and glazed. Give everything a turn halfway through cooking.
- 2
Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan. Toss in the bread cubes and toss well. Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp. Serve with potatoes, if you like.
Nutrition
- calories
- 631 calories
- fatContent
- 40 grams fat
- fiberContent
- 12 grams fiber
- sugarContent
- 17 grams sugar
- sodiumContent
- 2.6 milligram of sodium
- proteinContent
- 25 grams protein
- carbohydrateContent
- 36 grams carbohydrates
- saturatedFatContent
- 15 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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