Sausage traybake with garlic butter croutons

Ingredients

For 4 servings

• •8 pork sausages
• •1 medium head of cauliflower cut into small florets and leaves chopped
• •1 head of broccoli cut into medium florets, stalk peeled and cut into chunks
• •1 red onion cut into wedges
• •3 c. à soupe red wine vinegar
• •1.5 c. à soupe honey
• •3 c. à soupe wholegrain mustard
• •3 c. à café fennel seeds
• •3 c. à soupe olive oil
• •50 g soft butter
• •3 garlic cloves crushed
• •2 c. à soupe chopped basil, parsley and thyme
• •2 sourdough slices cut into cubes

Method

1. 1.Heat the oven to 200C/180C fan/gas 6. Toss the sausages, cauliflower, broccoli and onion into a baking tray. Whisk the vinegar, honey, mustard, fennel seeds and oil together. Pour over the sausages and veg, and season. Roast for 25-30 mins until golden, sticky and glazed. Give everything a turn halfway through cooking.
2. 2.Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan. Toss in the bread cubes and toss well. Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp. Serve with potatoes, if you like.