Pig Sauté at Cookeo
- Total time
- 26 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
16 min
Total time
26 min
Ingredients
Ingredients
- 500 g 500 g Sauté of pork
- 4 4 Potatoes
- 3 3 Carrots
- 1 1 Onion(s)
- 1 1 cube(s) Cubic bouillon(s)
- 400 ml 400 ml Water
- 1 1 Bouquet(s) filled
- 2 c. à soupe 2 tablespoons Farine
- 2 c. à soupe 2 tablespoons Calf bottom
- 2 c. à soupe 2 tablespoons Olive oil
- Salt pepper
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Method
- 1
Preparation of vegetables and meat
- 2
Peel and slice the onion and peel and cut the potatoes and carrots into pieces. Cut the meat into pieces.
- 3
Seizure of meat and addition of flour
- 4
Put the meat, onion, olive oil in the robot tank and start the golden mode. Return in 5 minutes, stirring occasionally. Sprinkle with flour and mix.
- 5
Adding ingredients and cooking under pressure
- 6
Add potatoes, carrots, vegetable cube, water, veal bottom, garnished bouquet, salt, pepper and cook for 11 minutes under pressure.
Nutrition
- calories
- 93
- fatContent
- 3.1
- fiberContent
- 1.5
- sugarContent
- 2.1
- sodiumContent
- 0.59
- proteinContent
- 7
- carbohydrateContent
- 8.8
- saturatedFatContent
- 0.9
Indicative values from the source, for the original recipe.
Source : cuisineaz
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