Pig Sauté at Cookeo

Ingredients

For 4 servings

• •500 g 500 g Sauté of pork
• •4 4 Potatoes
• •3 3 Carrots
• •1 1 Onion(s)
• •1 1 cube(s) Cubic bouillon(s)
• •400 ml 400 ml Water
• •1 1 Bouquet(s) filled
• •2 c. à soupe 2 tablespoons Farine
• •2 c. à soupe 2 tablespoons Calf bottom
• •2 c. à soupe 2 tablespoons Olive oil
• •Salt pepper

Method

1. 1.Preparation of vegetables and meat
2. 2.Peel and slice the onion and peel and cut the potatoes and carrots into pieces. Cut the meat into pieces.
3. 3.Seizure of meat and addition of flour
4. 4.Put the meat, onion, olive oil in the robot tank and start the golden mode. Return in 5 minutes, stirring occasionally. Sprinkle with flour and mix.
5. 5.Adding ingredients and cooking under pressure
6. 6.Add potatoes, carrots, vegetable cube, water, veal bottom, garnished bouquet, salt, pepper and cook for 11 minutes under pressure.