Sautéed String Beans
Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 4 servings
Ingredients
For 4 servings
- 2 c. à soupe olive oil
- 1 lb fresh green beans, trimmed and snapped
- garlic salt to taste
- garlic powder to taste
- ground black pepper to taste
- dried minced onion
- 1 (16 ounce) jar marinated cocktail onions, with liquid
Method
- 1.Heat oil in a wok over high heat. Reduce the heat to medium and add beans. Cover and cook for 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking for 5 minutes, until heated through.