Seared tuna steak
Main dish · Total time : 5 min · Prep : 5 min
Allergens : Fish
Ingredients
- 2 thick tuna steaks
- olive oil for brushing
Method
- 1.Brush the tuna steaks lightly with oil, and season.
- 2.There are two main ways that we recommend to cook tuna steaks – either pan-frying or on a griddle pan. Whichever method you use, make sure the pan is very hot before cooking.
- 3.Put the tuna steaks into a heated pan over a high heat and allow to cook for 1-2 mins, depending on how thick the tuna steaks are.
- 4.Turn the tuna over and cook for 1-2 mins on the other side. Look at the side of the tuna to see how far through it is cooked, but remember it will keep cooking for a short while when taken off the heat. Rest for a couple of mins before serving.