Seasonal 'wealth greens' ('Fa cai')

Name: Seasonal 'wealth greens' ('Fa cai')
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tsp cornflour; 1 tbsp rapeseed oil; 2 garlic cloves finely chopped; 2½ cm piece ginger finely shredded into matchsticks; 1 red chilli deseeded and finely chopped; 500g red chard sliced into 5cm pieces; 1 tbsp Shaoxing rice wine; 1 tbsp light soy sauce; 1 tsp toasted sesame oil

Total time: 10 min
servings: 2 servings
Dish type: Other

Contains sesameContains soyContains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify

Prep

5 min

Cook

5 min

Total time

10 min

Ingredients

servings

2 c. à café cornflour
1 c. à soupe rapeseed oil
2 garlic cloves finely chopped
2,5 cm piece ginger finely shredded into matchsticks
1 red chilli deseeded and finely chopped
500 g red chard sliced into 5cm pieces
1 c. à soupe Shaoxing rice wine
1 c. à soupe light soy sauce
1 c. à café toasted sesame oil

Method

1
Mix the cornflour with 1 tbsp water and set aside. Heat a wok or pan over high heat until shimmering, then pour in the oil and give it a swirl. Season, then stir in the garlic, ginger and chilli. Add the chard and toss. Pour in the rice wine and cook, stirring, for less than 1 min. Pour in the soy sauce and the cornflour slurry and stir, then take off the heat and drizzle over the sesame oil. Serve immediately.

Nutrition

calories: 148 calories
fatContent: 8 grams fat
fiberContent: 0.4 grams fiber
sugarContent: 3 grams sugar
sodiumContent: 2.6 milligram of sodium
proteinContent: 5 grams protein
carbohydrateContent: 14 grams carbohydrates
saturatedFatContent: 1 grams saturated fat

Indicative values from the source, for the original recipe.

Source : bbcgoodfood

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