Seasonal 'wealth greens' ('Fa cai')
Other · Total time : 10 min · Prep : 5 min · Cook : 5 min · 2 servings
Allergens : Sesame, Soy, Sulphites
Ingredients
For 2 servings
- 2 c. à café cornflour
- 1 c. à soupe rapeseed oil
- 2 garlic cloves finely chopped
- 2.5 cm piece ginger finely shredded into matchsticks
- 1 red chilli deseeded and finely chopped
- 500 g red chard sliced into 5cm pieces
- 1 c. à soupe Shaoxing rice wine
- 1 c. à soupe light soy sauce
- 1 c. à café toasted sesame oil
Method
- 1.Mix the cornflour with 1 tbsp water and set aside. Heat a wok or pan over high heat until shimmering, then pour in the oil and give it a swirl. Season, then stir in the garlic, ginger and chilli. Add the chard and toss. Pour in the rice wine and cook, stirring, for less than 1 min. Pour in the soy sauce and the cornflour slurry and stir, then take off the heat and drizzle over the sesame oil. Serve immediately.