Baby milk sole
- Total time
- 15 min
- servings
- 3 servings
- Dish type
- Dessert
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 30 g 30 g fine meal (white or semi-complete)
- 300 ml 300 mL milk (cow or infant)
- 0,5 1⁄2 vanilla pod(s)
Method
- 1
Split half a vanilla pod in 2.
- 2
In a saucepan, pour 300 mL of milk and add the split vanilla pod.
- 3
Gently heat the milk until simmering (avoid boiling).
- 4
When the milk starts to simmer, pour 30g of fine semolina into rain, and lower over low heat.
- 5
Cook 5 minutes over low heat stirring regularly, sowing will swell in milk and thicken.
- 6
At the end of cooking, remove the vanilla and pour into your containers (small pot or cup).
- 7
Let cool. Serve cold.
Source : cuisinez-pour-bebe
Reviews
Reviews
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