Baby milk sole
Dessert · Total time : 15 min · Prep : 5 min · Cook : 10 min · 3 servings
Allergens : Gluten, Milk
Ingredients
For 3 servings
- 30 g 30 g fine meal (white or semi-complete)
- 300 ml 300 mL milk (cow or infant)
- 0.5 1⁄2 vanilla pod(s)
Method
- 1.Split half a vanilla pod in 2.
- 2.In a saucepan, pour 300 mL of milk and add the split vanilla pod.
- 3.Gently heat the milk until simmering (avoid boiling).
- 4.When the milk starts to simmer, pour 30g of fine semolina into rain, and lower over low heat.
- 5.Cook 5 minutes over low heat stirring regularly, sowing will swell in milk and thicken.
- 6.At the end of cooking, remove the vanilla and pour into your containers (small pot or cup).
- 7.Let cool. Serve cold.