Sheet Pan Vegan Roasted Eggplant with Garlic

Name: Sheet Pan Vegan Roasted Eggplant with Garlic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 eggplant, cut crosswise into 1/2-inch slices; 2 tablespoons olive oil; 1 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon Italian seasoning; 1 teaspoon salt

Total time: 30 min
servings: 4 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

25 min

Total time

30 min

Ingredients

servings

1 eggplant, cut crosswise into 1/2-inch slices
2 c. à soupe olive oil
1 c. à café garlic powder
0,5 c. à café smoked paprika
0,5 c. à café Italian seasoning
1 c. à café salt

Method

1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
3
Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

Nutrition

calories: 96 kcal
fatContent: 7 g
fiberContent: 5 g
sugarContent: 3 g
sodiumContent: 585 mg
proteinContent: 2 g
carbohydrateContent: 9 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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