Les recettes de Lili
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Sheet Pan Vegan Roasted Eggplant with Garlic

Main dish · Total time : 30 min · Prep : 5 min · Cook : 25 min · 4 servings

Ingredients

For 4 servings

  • 1 eggplant, cut crosswise into 1/2-inch slices
  • 2 c. à soupe olive oil
  • 1 c. à café garlic powder
  • 0.5 c. à café smoked paprika
  • 0.5 c. à café Italian seasoning
  • 1 c. à café salt

Method

  1. 1.Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2.Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  3. 3.Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

Lili's Recipes — Sheet Pan Vegan Roasted Eggplant with Garlic · source : allrecipes