Shorbet lesan asfour (orzo pasta soup)

Ingredients

For 8 servings

• •1 c. à soupe ghee or butter
• •180 g orzo
• •1 mastic crystal (optional – available online or in Middle Eastern or Mediterranean shops)
• •2 l good-quality chicken stock
• •2 cardamom pods
• •2 bay leaves

Method

1. 1.Heat the ghee in a medium saucepan over a medium heat. Add the orzo and stir to coat in the ghee, then stir in the mastic crystal, if using. Toast for 2-3 mins, stirring regularly, until the orzo is golden.
2. 2.Pour in the chicken stock, then add the cardamom pods and bay leaves and bring to a boil. Simmer for 6-8 mins until the orzo is just tender. Remove the cardamom pods and bay leaves, then season to taste. Serve hot.