Carrot shot with cumin (aperitif glass)
- Total time
- 53 min
- servings
- 6 servings
- Dish type
- Appetizer
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Contains glutenContains milkPork-freeAlcohol-freeHalal : to verify
Prep
23 min
Cook
30 min
Total time
53 min
Ingredients
Ingredients
servings
- 1 1 onions
- 300 g 300 g of carrot
- 1 1 potatoes
- 60 cl 60 cl of poultry broth
- 1 1 biscuits with a well-shaped spoon of cumin
- poppy seeds
- salt
- pepper
- 20 cl 20 cl of liquid cream
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Method
- 1
Rinse and peel all vegetables. Cut the carrots and potatoes into slices and slice the onion.
- 2
Boil the chicken broth and add the vegetables and cumin. Cook for 30 minutes.
- 3
Mix it all and set the verrines.
- 4
Mount the liquid cream in chantilly, and dispose of it in the verrines. Finish with poppy seeds as decoration.
Source : marmiton
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Reviews
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