Shrimp and Peanut Butter Noodles
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains peanutsContains crustaceansContains milkContains sesameContains soyPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 0,25 tasse peanut butter
- 2 c. à soupe light soy sauce
- 2 c. à soupe Chinese black vinegar
- 2 c. à soupe white sugar
- 1 c. à soupe sesame oil
- 10 ounces dried Japanese udon noodles
- 20 uncooked large shrimp - peeled, deveined, tails left intact
- 1 tasse broccoli florets
- 0,25 tasse chopped roasted peanuts
Method
- 1
Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
- 2
Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
- 3
Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.
Nutrition
- calories
- 557 kcal
- fatContent
- 19 g
- fiberContent
- 6 g
- sugarContent
- 11 g
- sodiumContent
- 708 mg
- proteinContent
- 35 g
- cholesterolContent
- 160 mg
- carbohydrateContent
- 64 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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