Shrimp and Peanut Butter Noodles

Ingredients

For 4 servings

• •0.25 tasse peanut butter
• •2 c. à soupe light soy sauce
• •2 c. à soupe Chinese black vinegar
• •2 c. à soupe white sugar
• •1 c. à soupe sesame oil
• •10 ounces dried Japanese udon noodles
• •20 uncooked large shrimp - peeled, deveined, tails left intact
• •1 tasse broccoli florets
• •0.25 tasse chopped roasted peanuts

Method

1. 1.Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
2. 2.Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
3. 3.Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.