Simple and Delicious Beet Greens

Ingredients

For 4 servings

• •2 bunches beet greens, stems removed
• •1 c. à soupe extra-virgin olive oil, or to taste
• •2 cloves garlic, minced
• •0.25 c. à café crushed red pepper flakes
• •salt and freshly ground black pepper to taste
• •2 lemons, quartered

Method

1. 1.Bring a large pot of lightly salted water to a boil. Add beet greens and cook, uncovered, until tender, about 2 minutes, and drain in a colander.
2. 2.Immediately immerse in ice water for several minutes to stop the cooking process.
3. 3.Once the greens are cold, drain well, and coarsely chop.
4. 4.Heat olive oil in a large skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the chopped greens until coated, then season with salt and pepper. Cook just until greens are hot; 1 to 2 minutes. Serve with lemon wedges.
5. 5.Serve with lemon wedges.