Simple Broiled Haddock

Name: Simple Broiled Haddock
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds haddock fillets; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 1 tablespoon butter, cut in small pieces; 1 lemon, cut into wedges

Total time: 20 min
servings: 4 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

10 min

Total time

20 min

Ingredients

servings

2 pounds haddock fillets
0,5 c. à café onion powder
0,5 c. à café paprika
0,5 c. à café garlic powder
0,5 c. à café ground black pepper
0,5 c. à café salt
0,25 c. à café cayenne pepper
1 c. à soupe butter, cut in small pieces
1 lemon, cut into wedges

Method

1
Gather all ingredients.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3
Arrange haddock fillets on the prepared baking sheet.
4
Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5
Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6
Serve with lemon wedges. Enjoy!

Nutrition

calories: 229 kcal
fatContent: 5 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 466 mg
proteinContent: 43 g
cholesterolContent: 139 mg
carbohydrateContent: 1 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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