Simple Broiled Haddock

Ingredients

For 4 servings

• •2 pounds haddock fillets
• •0.5 c. à café onion powder
• •0.5 c. à café paprika
• •0.5 c. à café garlic powder
• •0.5 c. à café ground black pepper
• •0.5 c. à café salt
• •0.25 c. à café cayenne pepper
• •1 c. à soupe butter, cut in small pieces
• •1 lemon, cut into wedges

Method

1. 1.Gather all ingredients.
2. 2.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3. 3.Arrange haddock fillets on the prepared baking sheet.
4. 4.Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5. 5.Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6. 6.Serve with lemon wedges. Enjoy!