Simple Custard
- Total time
- 15 min
- servings
- 8 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 4 tasse whole milk
- 1 c. à soupe vanilla extract
- 1 c. à café butter
- 4 eggs
- 0,5 tasse white sugar
- 3 c. à soupe cornstarch
Method
- 1
Gather all ingredients.
- 2
Place milk, vanilla extract, and butter in a saucepan.
- 3
Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
- 4
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- 5
Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
- 6
Serve warm or transfer custard into a large bowl and cover.
- 7
Allow to cool before chilling. Enjoy!
Nutrition
- calories
- 178 kcal
- fatContent
- 7 g
- sugarContent
- 18 g
- sodiumContent
- 88 mg
- proteinContent
- 7 g
- cholesterolContent
- 107 mg
- carbohydrateContent
- 21 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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