Simple Custard

Ingredients

For 8 servings

• •4 tasse whole milk
• •1 c. à soupe vanilla extract
• •1 c. à café butter
• •4 eggs
• •0.5 tasse white sugar
• •3 c. à soupe cornstarch

Method

1. 1.Gather all ingredients.
2. 2.Place milk, vanilla extract, and butter in a saucepan.
3. 3.Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
4. 4.Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
5. 5.Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
6. 6.Serve warm or transfer custard into a large bowl and cover.
7. 7.Allow to cool before chilling. Enjoy!