Simple Roasted Butternut Squash

Method

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Peel butternut squash with a vegetable peeler. Halve lengthwise; scoop out and discard seeds.

3. 3

   Cut halves into 1-inch cubes.

4. 4

   Combine butternut squash cubes, oil, and garlic in a large bowl; toss to coat. Season with salt and pepper.

5. 5

   Arrange in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven until squash is golden and tender when pierced with a fork, 25 to 35 minutes.

Nutrition

calories

177 kcal

fatContent

7 g

fiberContent

5 g

sugarContent

6 g

sodiumContent

11 mg

proteinContent

3 g

carbohydrateContent

30 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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