Simple Roasted Butternut Squash

Ingredients

For 4 servings

• •1 medium butternut squash
• •2 c. à soupe olive oil
• •2 cloves garlic, minced
• •salt and ground black pepper to taste

Method

1. 1.Preheat the oven to 400 degrees F (200 degrees C).
2. 2.Peel butternut squash with a vegetable peeler. Halve lengthwise; scoop out and discard seeds.
3. 3.Cut halves into 1-inch cubes.
4. 4.Combine butternut squash cubes, oil, and garlic in a large bowl; toss to coat. Season with salt and pepper.
5. 5.Arrange in a single layer on a baking sheet.
6. 6.Roast in the preheated oven until squash is golden and tender when pierced with a fork, 25 to 35 minutes.