Simple Sassy Salmon
- Total time
- 1 h 10
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains mustardContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
1 h 10
Ingredients
Ingredients
servings
- 2 c. à soupe honey mustard
- 1 c. à soupe butter, melted
- 1 c. à soupe vegetable oil
- 1 c. à soupe Worcestershire sauce
- 1 c. à soupe brown sugar
- 1 c. à soupe garlic powder
- 1 lb salmon fillet
Method
- 1
Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
- 2
Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
- 3
Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- 4
Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.
Nutrition
- calories
- 303 kcal
- fatContent
- 19 g
- fiberContent
- 0 g
- sugarContent
- 7 g
- sodiumContent
- 192 mg
- proteinContent
- 23 g
- cholesterolContent
- 75 mg
- carbohydrateContent
- 9 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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