Simple Sassy Salmon

Ingredients

For 4 servings

• •2 c. à soupe honey mustard
• •1 c. à soupe butter, melted
• •1 c. à soupe vegetable oil
• •1 c. à soupe Worcestershire sauce
• •1 c. à soupe brown sugar
• •1 c. à soupe garlic powder
• •1 lb salmon fillet

Method

1. 1.Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
2. 2.Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
3. 3.Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
4. 4.Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.