Simple Savory Pork Roast

Ingredients

For 6 servings

• •1.5 c. à soupe fresh rosemary
• •2 c. à café garlic salt
• •0.5 c. à café dried thyme
• •0.25 c. à café freshly ground black pepper
• •3 pounds boneless pork loin roast

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C).
2. 2.Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
3. 3.Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).