Cane syrup
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Drink
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
servings
- 1 kg 1 kg Cane sugar
- 1 l 1 l Water
- 2 2 Laurier leaves
- 1 1 strand(s) Fresh thyme
- 1 1 Green lemon peel
- 1 1 orange zest(s)
- 1 1 stick(s) Cinnamon
- 1 1 pod(s) Vanilla
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Method
- 1
Put all the ingredients in a saucepan. Let boil 15 min., then lower the heat and let reduce by a quarter, ensuring that the syrup does not become too thick.
- 2
Let cool and filter. Put in a bottle. Label nicely.
- 3
Even better appreciated if you accompany him with a bottle of good rum.
Nutrition
- calories
- 55 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 14 g
- sodiumContent
- 2 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 14 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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